Ingredients
• 1 cup cooked 70-90 count peeled and deveined shrimp, thawed if necessary (6 ounces)
• 1 cup refrigerated or canned white and/or lump crabmeat, drained and picked through
• 1 loaf French baguette
• 1/2 tsp kosher salt
• 1/4 cup finely shredded Pamesan cheese
• 1/4 cup rice vinegar
• 1/4 tsp ground black pepper
• 3 tbs slice d fresh basil leaves
• 3/4 cup extra virgin olive oil
• 4 garlic clove s
• 4 medium Roma tomatoes, diced (2 cup s)
Directions
1. In blender, puree garlic, and oil until smooth. In large bowl, combine 3 tablespoons oil mixture, tomatoes, crabmeat, shrimp, rice vinegar, basil, salt, and pepper.
2. Cut bread into 1-inch-thick slices and brush generously with remaining oil mixture. Preheat grill pan over high heat. Grill bread slices 1 minute per side. To serve, spoon seafood mixture onto bread; top with cheese.
Nutrition Information
Calories - 241
Total Fat - 14g
Saturated Fat - 2g
Cholesterol - 50mg
Sodium - 343mg
Carbohydrate - 18g
Fiber - 1g
Protein - 10g
