Cola Chili con Carne

Ingredients

• Toppings: sour cream, diced red onion, sliced green onions, diced avocado, shredded Cheddar cheese, choped fresh cilantro (optional) • 1 can (15 ounces) tomato sauce • 1 can (28 ounces) diced tomatoes, undrained • 1 envelope (1 ounce) onion soup mix • 1 tbs ground cumin • 1 tbs olive oil • 2 cans (16 ounces each) chili beans • 2 pounds beef chuck roast, fat trimmed, cut into 1/2-inch chunks • 3 cup s cola • 3 tbs chili powder

Directions

1. In 5 to 6 quart saucepot, heat oil over high heat. Add beef and cook 4 to 6 minutes or until browned, stirring frequently. Stir in soup mix, chili powder, and cumin. Reduce heat to low and cook 2 minutes, stirring frequently. 2. Stir in remaining ingredients, except toppings, and heat to simmering over medium-high heat. Reduce heat to medium-low. Cover and cook 40 to 45 minutes longer or until beef is tender, stirring occasionally. Serve chili with toppings of choice, if desired.

Nutrition Information

Calories - 414 Total Fat - 17g Saturated Fat - 6g Cholesterol - 49mg Sodium - 1468mg Carbohydrate - 44g Fiber - 10g Protein -23g


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