Traditional Panagam

Name: Traditional Panagam
Ingredients: 1/2 cup Jaggery (crushed or powdered); 2 cups Water; 1 tbsp Lemon Juice; 1/2 tsp Dry Ginger Powder (Sukku); 1/4 tsp Cardamom Powder; A pinch of Salt

Natural Electrolyte 10 Mins Prep 100% Organic

Ingredients

1/2 Cup Jaggery (Powdered)
2 Cups Filtered Water
1 tbsp Fresh Lemon Juice
1/2 tsp Dry Ginger (Sukku)
1/4 tsp Cardamom Powder

Preparation Steps

Mix the jaggery in water until fully dissolved. Strain it to remove any sand or impurities.

Add the fresh lemon juice, dry ginger powder, and cardamom powder to the jaggery water.

Stir well and serve. You can add a pinch of salt to enhance the electrolyte properties.

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Nutri-Tip: Panagam is excellent for balancing body temperature during summers and provides instant glucose.