Ingredients
• 1 cup shelled walnuts
• 1 garlic clove , crushed with press
• 1 pkg (10 ounce s) spring mix salad greens
• 1 pkg (4 ounce s) plain chevre (goat cheese), crumbled
• 1/2 cup chopped green onions
• 1/2 cup extra virgin olive oil
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 2 1/2 tsp chopped fresh thyme leaves
• 2/3 cup julienne cut sun-dried tomatoes in olive oil with herbs, drained
• 3 tbs white wine vinegar
Directions
In medium bowl, whisk together garlic, oil, vinegar, thyme, mustard, salt, and pepper until well blended. In medium skillet, cook walnuts over medium heat 13 to 15 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool completely. In large bowl, toss salad greens with chevre, sun-dried tomatoes, green onions, walnuts, and vinaigrette until well coated
Nutrition Information
Calories - 282
Total Fat - 27g
Saturated Fat - 5g
Cholesterol - 5mg
Sodium - 237mg
Carbohydrate - 7g
Fiber - 3g
Protein - 7g
