Ingredients
💡 Tip: Granny Smith apples add a pleasant tartness that balances the sweetness — highly recommended over sweeter varieties.
Directions
Melt butter in a small skillet; stir in brown sugar and corn syrup. Spread the butter mixture into a greased 13×9 inch baking dish. Arrange apple slices evenly over the butter mixture, then top with bread slices.
In a large bowl, beat eggs on medium speed for 3 minutes. Add half and half, milk, granulated sugar and vanilla extract; beat on medium speed for 2 minutes. Pour the mixture evenly over the bread slices. Cover and refrigerate overnight.
Refrigerate overnight — This allows the bread to fully absorb the egg custard mixture, resulting in a richer, creamier texture when baked. Do not skip this step!
Preheat oven to 350°F (180°C). Remove the dish from the refrigerator. Sprinkle chopped nuts and cinnamon evenly over the bread. Bake uncovered for 40 minutes, or until bread is golden brown and set.
Serve with warm syrup. Sprinkle with powdered sugar and top with cream cheese if desired. Garnish with fresh strawberries for a beautiful and nutritious finishing touch.
Nutrition Information (per serving)
Nutritionist's Note: This is an indulgent treat best enjoyed occasionally. The eggs provide high-quality protein (18g) and the apples contribute natural fibre and antioxidants. To reduce calories, use low-fat milk instead of half-and-half and reduce butter by half. Walnuts add heart-healthy omega-3 fatty acids — keep them in!
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